I rustled up some Fried Bread this afternoon for an early dinner/late lunch and then then, using what I have in the kitchen, made up some Indian Fried Tacos. Not bad and pretty easy to boot!
It isn't as greasy as it seems since the dough is pretty thick and doesn't absorb too much oil.
4 cups flour
1/2 tsp salt
1 Tbsp baking powder
1 1/2 cup milk
Oil for frying
Mix together flour, salt and baking powder. Pour in milk and knead dough till incorporated. It isn't an easy dough to knead and is rather tough. Seperate into 12 pieces and roll out flat to about 1/4 inch thickness.
Fry in oil till bubbly and then flip over and fry on other side.
Even though the dough is a bit difficult to roll out and not very flexible, once fried it becomes very soft and pliable.
Serve with meat, refried beans, cheese, sour cream, lettuce, tomatoes and salsa.
The bread alone is great for breakfast, lunch, dinner, snacks and anything and all. It's really good!
Frugally Sustainable (first Tues of every month)
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