These are so good!
I love the texture of these and they are so much more healthier than ordinary pancakes with the addition of oats. Good with or without syrup~ and now that I am thinking
about it~ they would be good with some pecans or walnuts thrown in to make them crunchy.
2 cups quick cooking oatmeal
1/2 cup sugar
1 1/2 cup milk
2
eggs
dash of salt
1 tsp baking powder
1/4 tsp cinnamon
Mix dry ingredients and wet in seperate bowls.
I received this recipe from a Mom who sent her son away to
college years ago,
but she never specified the amount of flour to use.
I just add
flour until it is the right consistency for pancakes.
Cook in skillet. These will not 'bubble' as ordinary pancakes do since they are so dense. Just make sure they're cooked in the middle. Also, these get pretty brown but they still taste wonderful!
Nom Nom!
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Tuesdays~
Nifty Thrifty Tuesday
Rednesday
Frugally Sustainable (first Tues of every month)
Wednesdays
Penny Pinching Party at The Thrifty Home
Thursday
Grace at Home at Imparting Grace
Creative Homeacre Hop
Friday
Flaunt it Friday
Food Waste Friday
Fellowship Fridays
Feathered Nest Friday
Weekend Potluck at Country Cook
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Sunday
Frugal Crafty Home Blog Hop
Women Living Well Monthly Link Up
Oh yummers!!!! I love pancakes and I love oatmeal so it's a win win all around, lol!
ReplyDeleteThanks so much for linking up to "Making Your Home Sing Monday" today! :)
I just had leftovers today!
DeleteAlways appreciate you stopping by!