Saturday, August 3, 2013

Cherry Fluff

This is so yummy on a hot summer day, for a picnic or a potluck or any time you fancy something chilled and sweet.  It's so easy to throw together and I like to make it the day before so it has time to chill and firm up.  
I hit Aldi's today and found everything that I needed in generic form~ and it didn't effect the taste in any way.  

One can cherry pie filling 
(I've always wanted to use another type of filling but have never taken the plunge yet!) 
One can sweetened condensed milk 
16 ounces Cool Whip 
16 ounces crushed pineapple~  do not drain
1 cup chopped nuts (optional) 
1 cup mini marshmellows
In a very large bowl combine pie filling, crushed pineapple and sweetened condensed milk.  
Toss in mini marshmellows and nuts.
Whip all together until incorporated.
Fold in Cool Whip.  
Chill overnight or for a few hours before serving.


  1. I was hoping you'd post this recipe! When you add the cool whip?

  2. Oh this sounds delicious. My Grandkids would love it.

  3. Oh my this sounds so good. I am going to the store and get the stuff to make this for tomorrow for my grandson's first bday party.

  4. This looks so tasty! I'm pinning it...:) Thanks for sharing...:)

    Blessings, Vicky
    Life On Willie Mae Lane

  5. Girl, I am pregnant and oh so sick, but THIS looks amazing! I wish I had a bowl of it right now!

  6. I am not a dessert person but this is good. I made it during spring break because I am keeping my nephews. Everyone loved it and I will definitely make it again. I wasn't confident that it would thicken up even after draining the pineapple but it did. Thanks for a great dessert!!
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  7. Yummy!! Sounds delicious and love that it’s quick to make!