Cherry Fluff

This is so yummy on a hot summer day, for a picnic or a potluck or any time you fancy something chilled and sweet.  It's so easy to throw together and I like to make it the day before so it has time to chill and firm up.  

I hit Aldi's today and found everything that I needed in generic form~ and it didn't effect the taste in any way.  

One can cherry pie filling 

(I've always wanted to use another type of filling but have never taken the plunge yet!) 

One can sweetened condensed milk 

16 ounces Cool Whip 

16 ounces crushed pineapple~  do not drain

1 cup chopped nuts (optional) 

1 cup mini marshmellows

In a very large bowl combine pie filling, crushed pineapple and sweetened condensed milk.  

Toss in mini marshmellows and nuts.

Whip all together until incorporated.
Fold in Cool Whip.  

Chill overnight or for a few hours before serving.