Chicken Puff Pastry Roll

This officially, isn't a puff pastry but whatever you call it... it's good!  ;)   Technically it's a cream puff dough topped with a chicken/spinach/sour cream mixture and rolled up all pretty like!  

2 cups of chicken~ deboned and seasoned to your preference

1 cup of sour cream  

1 cube butter (1/2 cup) 

dash of salt

1 cup water

1 cup flour 

4 eggs 

Spinach (optional~ squeeze out as much of the water as you possibly can)  

Mix together sour cream and chicken in bowl.  Squeeze out spinach removing as much water as possible and mix in with chicken mixture.   Set aside for later.  

Prepare Puff Pastry Dough. 

Bring water and butter to a rolling boil.  Stir in flour and salt until mixture forms a bowl.

Transfer the dough to a large mixing bowl.  Using a mixer, beat in the eggs one at a time mixing well after each addition.    

Spray cookie sheet with non stick spray and spread dough onto cookie sheet.  

Bake at 375 degrees for 15 to 20 minutes till golden brown.  It will get all puffy and look totally wrong!  ;)  As it cools it will flatten out.  

Let cool a bit and flip on to some aluminum foil to aid in rolling if desired.  Mine was undercooked a bit so it stuck to the bottom a bit.  ;(

Spread chicken mixture on top and spread out.   

Roll up and slice to serve!  

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